Born in the deep pools of Sungai Pahang.
Our Baung and Patin are raised in river cages in the lubuk — the deep, slow-moving pools — of Sungai Pahang in Temerloh. Fresh from the river, every piece of Ikan Peram Premium is cured with a recipe passed down through generations: nothing but salt and perfectly roasted rice.
No shortcuts. Just the river, the recipe, and time.
Rasa berbeza, Resipi tersendiri