Description
CE-CUBA-TRY-TEST IKAN PERAM PREMIUM
Pekasam Premium Patin & Baung
Resipi Tersendiri. Rasa Memang Berbeza.
Forget What You Think You Know About Pekasam
Many people assume that all pekasam tastes more or less the same.
Until they try Ce-Cuba-Try-Test Ikan Peram Premium.
Our Ikan Peram Premium is our own take on a much-loved Malaysian favourite — developed with our own refined recipe to create a more balanced, distinctive and enjoyable flavour.
Its character sits beautifully between salted fish and traditional pekasam.
Savoury. Tangy. Balanced.
Not too salty. Not overly sour. Just enough of both to make every bite seriously satisfying.
And when it's fried?
Crispy Outside. Tender & Juicy Inside.
That contrast is part of what makes Ce-Cuba-Try-Test Ikan Peram Premium special.
A beautifully crisp exterior gives way to tender, juicy fish packed with flavour.
It may look familiar. But the taste tells a different story.
Two Fish. One Distinctive Experience.
Choose your favourite:
Ikan Peram Patin Premium
Known for its tender texture and naturally rich flesh, Patin makes an excellent choice for our premium ikan peram.
Ikan Peram Baung Premium
Baung offers a different character — rich, satisfying and naturally suited to the traditional flavours of ikan peram.
Both varieties are carefully selected from Bumiputera freshwater fish farmers using cage farming along Sungai Pahang, Temerloh.
Temerloh is well known for its freshwater fish, particularly Patin and Baung, making it a natural source for the fish we choose.
Good ingredients matter.
That is why we take care in selecting the fish that goes into every pack.
What Makes Our Ikan Peram Different?
✨ Our Own Recipe
We don't simply follow the usual pekasam formula. Our recipe has been refined to create a distinctive flavour that is uniquely Ce-Cuba-Try-Test.
⚖️ Balanced Savoury & Tangy Taste
A carefully balanced combination of salty and tangy notes — not too salty, not too sour.
🔥 Crispy Outside, Juicy Inside
Fry it properly and you'll get that irresistible contrast between a crispy exterior and tender, juicy flesh.
🐟 Selected Freshwater Fish
Premium Patin and Baung carefully selected from our trusted source.
🌿 Clean, Distinctive Taste
No muddy taste or muddy aroma — allowing the natural character of the fish and our recipe to shine.
How To Enjoy
No need to wash.
Simply remove the fish from the pack and fry in hot oil over low heat until thoroughly cooked and crispy.
Then serve it with your favourite Malaysian comfort food.
Hot steamed rice. Sambal. Ulam.
Or keep it simple.
Sometimes, a plate of hot rice and perfectly fried ikan pekasam from Ce-Cuba-Try-Test Ikan Peram Premium is all you need.
Ingredients
Fresh Patin / Fresh Baung · Salt · Roasted Rice
No added preservatives.
The Aroma Says It All
Once the fish hits the hot oil, you know something good is happening.
Sekali goreng, satu rumah pasti terliur.
And after that first crispy bite?
You'll understand why this isn't just another pekasam.
CE-CUBA-TRY-TEST
Rasa Yang Pasti Ketagih
Ikan Peram Premium
Resipi Tersendiri. Rasa Memang Berbeza.
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